Grapes: 100% Negroamaro. This wine is medium bodied with a deep ruby-red color and a complex bouquet. The flavor of mature fruit is accented by harmonious notes of vanilla from the French and American oak. Perfect for pasta and meat sauce, as well as a goat stew and any red meat dish.

Staff Review:

A great medium bodied wine for the price. Rich lively plum flavors up front with great acidity on the finish making it perfect for any tomato based dish. Enjoy!! -Adam

This negroamaro or "black bitter in Italian is my choice with a leg of Lamb! Similar to Malbec or Cab Sauv with a rich Italian spice backbone! -Lola